Wind   NE  10 – 15   Sunny

Stocking up on supplies today after pancakes for breakfast along the boardwalk. John and I rode to Rusty’s market for vegies . The stalls were stacked high with very fresh and tasty looking fruit and vegies from local farms.

Next was grocery shopping for the last ;ot of items then back to Ovive for happy hour with Steve Ford and Andy.

The four of us went to dinner at Bushfires Flame Grill, a Brazilian inspired Australian style BBQ. We splurged and ordered the have everything meal whre yo get whatever you like and eat as much as you can for $49.95. The waiter comes round with a sword of large chunks of meat and carves you off slices cooked to your choice, rare at the top and well done at the bottom. We dined on pork, beef, lamb. Chicken, spiced sausage and some seafood. It was delicious and a unique way to dine, we were even served some Brazilian vegies to complement the meal.

Sandra and Doug arrived just as we got back to the boat and w strolled up the esplanade to Rattle and Hum for some beer and pizza as Sandra was thirsty and hungry.